The Art of Mexican Elegance: A Dinner hosted by Hugo Ortega, Eric See, and Barbara Sibley part of the James Beard House Dinner Series

For more than four decades, the James Beard House has welcomed some of the most influential chefs in America. For this special NYCWFF dinner, James Beard Award-winning Chef Fernando Olea of Santa Fe's acclaimed Sazón joins Chef Barbara Sibley, founder of New York City's beloved La Palapa and James Beard Award-Nominee Eric See of Brooklyn’s Ursula, for an evening celebrating the vibrant flavors and regional cuisines of Mexico

Together, these celebrated chefs present a multi-course menu inspired by generations of culinary heritage. Olea's renowned Oaxacan-influenced cuisine, known for its complex moles, bold flavors and refined technique pairs beautifully with Sibley's deep appreciation for the authenticity and ingredients that have made Mexican cooking one of the world's most beloved cuisines and See’s modern take on the cuisine’s evolution in New Mexico Guests can expect vibrant chiles, fragrant spices and dishes that showcase the depth and diversity of Mexico's culinary traditions.

Hosted within the historic James Beard House, this intimate evening will bring together exceptional food and thoughtfully selected wine pairings.