Cuba Meets Peru: A Dinner hosted by Nando Chang, Osmel Gonzalez and Camila Salazar part of the James Beard House Dinner Series

Two of today's most exciting Latin American chefs come together for an unforgettable evening celebrating the bold flavors and rich culinary traditions of Cuba and Peru.

James Beard Award winner Nando Chang of Itamae and Itamae AO joins Michelin-starred Chef Osmel Gonzalez of Emelina—the first Cuban restaurant ever to earn a Michelin star—for a one-night-only collaboration that showcases the creativity, heritage and innovation redefining Latin cuisine.

Together, they'll present a multi-course menu where Peruvian and Cuban influences meet in unexpected and unforgettable ways. Vibrant seafood, tropical ingredients, bright citrus, bold spices and time-honored techniques come together in dishes that honor each chef's roots while pushing culinary boundaries. Each course reflects the distinct perspective of its creator, resulting in a dynamic dining experience.

Hosted as part of the James Beard House Dinner Series, this exclusive evening offers guests a rare opportunity to experience two of the most exciting voices in Latin American cuisine together around one table.