Best of the Best presented by Resorts World New York City: Celebrating James Beard Award-Recognized Chefs hosted by Jonathan Waxman and Keith Hernandez

The James Beard Awards represent the highest honor in American dining, recognizing the chefs, restaurateurs and hospitality leaders whose talent and vision continue to shape the future of food.

Now, following a celebrated debut, Best of the Best returns to NYCWFF for an extraordinary evening showcasing an unparalleled collection of James Beard Award winners, nominees, and semifinalists.

Hosted by James Beard Award winner Jonathan Waxman, one of America's most influential chefs and a pioneer of California-inspired cuisine, this elegant walk-around tasting brings together more than 12 acclaimed chefs, each serving signature dishes that reflect the creativity, craftsmanship and innovation that have earned them recognition among the industry's most respected talents. Premier wines flow throughout the evening, offering thoughtful pairings and exceptional pours that complement every bite.

As guests mingle with celebrated chefs and fellow food lovers, they'll discover unforgettable flavors, remarkable hospitality and the unmistakable energy that comes from having so much culinary talent gathered in one room.

More than a celebration of great food and wine, Best of the Best honors the work of the James Beard Foundation, NYCWFF's beneficiary and a leading force in building a more vibrant, equitable and sustainable independent restaurant industry. Refined, delicious and distinctly NYCWFF, this is one of the Festival's most coveted evenings—an unforgettable celebration of the people, passion and creativity that define American dining at its best.