Best of the Best presented by Resorts World New York City: Celebrating James Beard Award-Recognized Chefs hosted by Jonathan Waxman and Keith Hernandez

The James Beard Awards represent the highest honor in American dining, recognizing the chefs, restaurateurs and hospitality leaders whose talent and vision continue to shape the future of food.

Now, following a celebrated debut, Best of the Best returns to NYCWFF for an extraordinary evening showcasing an unparalleled collection of James Beard Award winners, nominees and semifinalists.

Hosted by James Beard Award winner Jonathan Waxman, one of America's most influential chefs and a pioneer of California-inspired cuisine, alongside acclaimed New York chef Keith Hernandez, whose career spans some of the city's most celebrated kitchens and hospitality destinations, this elegant walk-around tasting brings together more than 12 acclaimed chefs, each serving signature dishes that reflect the creativity, craftsmanship and innovation that have earned them recognition among the industry's most respected talents. An exceptional selection of premium wines and spirits will flow throughout the evening, from sophisticated pours and luxury selections to thoughtful pairings designed to complement each chef's signature creations.

Presented by Resorts World New York City, the evening will also feature sophisticated casino-inspired touches that add an element of playful competition and excitement, creating an immersive atmosphere worthy of one of New York's premier entertainment destinations.

As guests mingle with celebrated chefs and fellow food lovers, they'll discover unforgettable flavors, world-class wines and spirits, remarkable hospitality and the unmistakable energy that comes from having so much culinary talent gathered in one room.

More than a celebration of great food, wine and spirits, Best of the Best honors the work of the James Beard Foundation, NYCWFF's beneficiary and a leading force in building a more vibrant, equitable and sustainable independent restaurant industry. Refined, delicious and distinctly NYCWFF, this is one of the Festival's most coveted evenings—an unforgettable celebration of the people, passion and creativity that define American dining at its best.