Dinner hosted by Philippe Augé, Céline Rouleux and Benoit Coupin of Burgundy’s Hostellerie de Levernois

A taste of Burgundy comes to New York City as Executive Chef Philippe Augé, Chef Céline Rouleux and Pastry Chef Benoit Coupin of the Michelin-starred Hostellerie de Levernois present an extraordinary dinner celebrating the elegance, traditions and ingredients of one of France's most celebrated culinary regions.

Together, the acclaimed trio brings decades of expertise to an exclusive evening showcasing the seamless collaboration between savory and pastry that has made Hostellerie de Levernois an internationally recognized destination for French gastronomy.

Guests will enjoy a thoughtfully curated multi-course menu that highlights the finest seasonal ingredients through the lens of classic Burgundian cuisine. Refined seafood, exceptional meats, handmade accompaniments and beautifully composed desserts come together in a progression of dishes that balance timeless French technique with contemporary elegance, culminating in a memorable finale from Pastry Chef Benoit Coupin.

Thoughtfully selected French wines will accompany each course, creating a refined dining experience that celebrates the artistry, hospitality and enduring culinary traditions of Hostellerie de Levernois.