Dinner hosted by Angie Mar and Charlie Palmer

When two icons of the American steakhouse come together, the result is a dinner defined by exceptional ingredients, bold flavors and a passion for the craft of hospitality.

Michelin-awarded Chef Charlie Palmer welcomes James Beard Award nominee Chef Angie Mar for a special collaboration that brings together decades of experience and a love of cooking over fire.

Palmer's influence on American dining can be felt across generations of chefs, while Mar has earned acclaim at New York City's Le B., where her unapologetically bold approach to steakhouse cuisine and mastery of exceptional cuts have made her one of the industry's most distinctive voices.

Together, they present a multi-course menu that celebrates the artistry of meat, from expertly prepared steaks to seasonal accompaniments, that showcase the precision and creativity that define both chefs.

Hosted at Charlie Palmer Steak IV, Palmer's newest restaurant at the iconic Knickerbocker Hotel, this intimate evening pairs remarkable cuisine with thoughtfully selected wines.