Adam Ben'Ous
Quatorze
Adam Ben’Ous is the Executive Chef at Quatorze, a renowned French restaurant on the Upper East Side. A Forbes 30 Under 30 honoree, his culinary journey began at age 10, rising before dawn to work alongside his father and grandfather at their family’s meatpacking company on 14th Street. With a refined, less is more approach,... READ MORE
Adam Ben’Ous is the Executive Chef at Quatorze, a renowned French restaurant on the Upper East Side. A Forbes 30 Under 30 honoree, his culinary journey began at age 10, rising before dawn to work alongside his father and grandfather at their family’s meatpacking company on 14th Street. With a refined, less is more approach, he carries on a 40-year legacy of exceptional food at Quatorze.
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