Adrii Colon

Chef Adrianna “Chef Adrii” Colon is the Founder and Executive Chef of Adrii’s Kitchen, a New York-based catering and private chef company established in 2018. Known for her bold flavors, elevated comfort food, and commitment to community, Chef Adrii has built a reputation for delivering memorable culinary experiences throughout the Tri-State area. What began as a passion for bringing people together through food has grown into a thriving business serving corporate clients, government agencies, schools, nonprofits, private events, and large-scale productions.

Through Adrii’s Kitchen, she specializes in customized catering, meal preparation, private dining experiences, and event culinary services. Chef Adrii’s cooking style blends comfort, culture, and creativity, drawing inspiration from family traditions and diverse culinary influences. Her menus are designed to be both approachable and memorable, offering options that accommodate a variety of dietary preferences while maintaining exceptional flavor and presentation.

A proud woman-owned business leader, Chef Adrii is passionate about creating opportunities for young people interested in hospitality and culinary arts. She regularly mentors aspiring food professionals and works to build pathways into the industry through training and workforce development initiatives. Over the years, Chef Adrii has participated in numerous high-profile culinary events, including multiple appearances at the Food Network New York City Wine & Food Festival. Her mission remains simple: to create food that brings people together, celebrates culture, and leaves a lasting impression long after the last bite.