Augelyn Francisco

Chef Augelyn (Augee) Francisco, rooted in the mountainous regions of Northern Philippines, has woven her culinary journey into the vibrant culinary landscape of New York City. Growing up on a farm surrounded by livestock and rice fields, she developed a profound respect for seasonal ingredients and the rhythms of nature.

Her culinary adventure began at home, where the Igorot cooking traditions shaped her skills in preparing rustic Filipino dishes like nilaga, kinilaw, and inihaw. Augelyn broadened her culinary horizons through international experiences, and integrating diverse spices and techniques inspired by various cultures she encountered.

Beyond her restaurant, Chef Augelyn is a founding member of the Philippines Fest, a lively celebration of Filipino culture and cuisine across the U.S. This initiative highlights the rich culinary heritage of the Philippines while promoting community, cultural exchange, and appreciation for Filipino traditions.

Her commitment to honoring her roots is reflected in the Chinese proverb “饮水思源” (yǐn shuǐ sī yuán), meaning “when drinking water, think of its source.” This saying underscores the importance of gratitude towards one’s origins, reminding us to recognize the contributions of those before us. For Chef Augelyn, this philosophy inspires her to celebrate her upbringing, family, and cultural heritage in her culinary work.

As she continues to share the diverse flavors of the Philippines, Chef Augelyn’s journey exemplifies creativity, resilience, and cultural pride, motivating others to explore and appreciate the rich tapestry of Filipino cuisine. Understanding one’s roots helps leverage past experiences to make informed decisions and pursue future aspirations.