Augelyn Francisco
Kabisera
Chef Augelyn Francisco, or Augee as she’s affectionately known, was destined for a culinary future. Growing up on a farm in the mountain region of Northern Philippines, Augee’s respect for seasonal ingredients and the bounty of nature were instilled in her from a young age. Her palate was further influenced by the flavorful traditions of... READ MORE
Chef Augelyn Francisco, or Augee as she’s affectionately known, was destined for a culinary future. Growing up on a farm in the mountain region of Northern Philippines, Augee’s respect for seasonal ingredients and the bounty of nature were instilled in her from a young age. Her palate was further influenced by the flavorful traditions of her Igorot heritage, including vegetable stews (nilaga), vinegar-marinated dishes (kinilaw), and grilled specialties (inihaw).
After venturing abroad to Korea and Japan, Augee’s passion for food continued to grow. She absorbed the spices and flavors of these countries, adding new layers of depth to her culinary repertoire. This global perspective is evident in the innovative dishes she creates at Kabisera. Kabisera established in 2017 in New York City has two locations, Chinatown in Manhattan and Hell’s Kitchen.
Kabisera Canal is located at 261 Canal Street, New York, NY 10013. This location highlights Chef Augee’s Japanese Culinary experiences, where they serve Japanese Ramen in Filipino flavor. They also translate the baon box in lunch specials, where the meal is served in bento boxes.
Kabisera West is located at 600 11th Avenue, New York, NY 10036. Kabisera West will take you back to Session Road Baguio City, Philippines. All meals are served on a sizzling plate with house gravy that is worth coming back! This location has access to the Club Room, for private events and gatherings where patrons are able to enjoy a karaoke fun day.
Chef Augelyn is not only known for her expertly crafted Filipino dishes and pastries, but also for her warm hospitality. She is a passionate advocate for Filipino food and culture, the powerhouse of the Philippines Fest, a large-scale street fair that celebrates Filipino cuisine and creativity and a cookbook contributor “MADE HERE” , an Asian collective recipes’ a community-building efforts from ingrained business in New York project by Send Chinatown Love.
Accolades
• Edible School Farm featured culinarian in 2019
• JCI Philippine-New York EVP in 2019
• Filipino American National Historical Society (FANHS) in 2020 – Community Award / Contributions to Excellence
• Ilocano American Association Inc. (IAAI) in 2022 – Distinguished Ilocano Award
• National Federation of Filipino American Associations (NaFFAA) in 2022 – Community /
• Small Business Distinguished Award
• Institute of Culinary Education in 2022
• MADE HERE Cookbook Contributor in 2023
• International Women Artist in 2024- Vice President
• P721K Brooklyn Occupational Training Center in 2024
• 2024 Empowerment Award in the food business.
