Carlos Sanz

Carlos Sanz was inspired to enter the restaurant business after frequently dining out in NYC’s Little Italy as a child and witnessing the high-adrenaline atmosphere of a Manhattan kitchen. Carlos joined Boqueria as Executive Chef after leading kitchens in Miami, Dubai, and New York City and working with restaurateurs such as Paul Fleming. Carlos leads with vision, innovation, and authenticity, using high-quality ingredients from Spain and taking pride in sharing the stories of Spanish cuisine with Boqueria’s guests.

Carlos Sanz is a New Jersey native with a rich multicultural heritage. His grandparents emigrated from Spain to Cuba, and his parents later immigrated to the U.S. He was inspired to enter the restaurant business after frequently dining out in NYC’s Little Italy as a child and being shown the high adrenaline atmosphere of a bustling Manhattan kitchen. Starting his career at 14 answering phones and making pizzas, he has gained experience in Italian and steakhouse restaurants before exploring international cuisines and leading kitchens in cities such Miami, Dubai, and New York City. After returning to the U.S. and working with restaurateurs such as Paul Fleming, he was able to join Boqueria Spanish Tapas Bar & Restaurant as Executive Chef overseeing the culinary program for the entire group, leading with vision and innovation and focusing on exceptional and authentic Spanish ingredients.