Corrado Cervelli

Born and raised in Naples, Italy, Corrado Cervelli’s culinary journey began at just 13 years old, when he stepped behind the pizza counter at his family’s restaurant. Surrounded by the traditions of Neapolitan cuisine, he learned that food was more than a profession – it was a way to celebrate family, culture, and heritage. In 2017, Corrado moved to the United States, bringing with him the flavors, techniques, and traditions of his hometown. He began working in several Italian restaurants throughout New York City, where he continued to refine his skills as a pizzaiolo and chef while developing his own culinary identity. His passion and dedication eventually led him to showcase his talent at the New York City Wine & Food Festival, marking an important milestone in his American culinary journey.

After arriving in the United States, Corrado met his wife, Jenny Javier, a Dominican-born entrepreneur whose passion for hospitality and natural appreciation for Italian culture complemented his vision. Together, they began building something that represented both tradition and their life in America. They founded Culto Italiano Pizzeria & Catering, a concept dedicated to preserving and sharing authentic Italian and Neapolitan cuisine. What began with their passion for pizza grew into catering, private dining, special events, and culinary experiences designed to bring a true taste of Italy to every table. Their entrepreneurial journey continued with the creation of AMO Gelato, celebrating the tradition of authentic Italian gelato artigianale. Today, Corrado continues to share the culinary heritage of Naples through his food and businesses. From a young boy working behind his family’s pizza counter to an entrepreneur and chef building Italian culinary brands in America, his story remains guided by the same principles that started it all: family, tradition, passion, and the love of authentic Italian food.