Edy Massih
Edy's Grocer
Edy Massih is a chef, a caterer, and the owner of Edy’s Grocer in Greenpoint, Brooklyn. Born in Anfeh, Lebanon, he moved to the US at the age of ten. In 2016, he graduated from the Culinary Institute of America and started a successful catering business, which soon became well known for its signature Brown... READ MORE
Edy Massih is a chef, a caterer, and the owner of Edy’s Grocer in Greenpoint, Brooklyn. Born in Anfeh, Lebanon, he moved to the US at the age of ten. In 2016, he graduated from the Culinary Institute of America and started a successful catering business, which soon became well known for its signature Brown Paper Boards. In August 2020, Edy opened his first storefront, Edy’s Grocer, which quickly turned into a neighborhood staple and gathering place, serving great food and hosting various pop-ups, cookbook clubs, and dinner parties. His first cookbook, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer came out in May 2024. Edy hopes to inspire others with his modern twist on the Lebanese flavors that captivated him as a child.
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