Eli Sussman
Gertrude's
Eli Sussman is the executive chef and partner of the newly opened gertrude’s in Brooklyn which received a glowing New Yorker review (Review) and was included in Pete Wells’s top 8 dishes of the year (NYT Top 8 2023). He was a semifinalist for the James Beard Rising Star Award, was awarded a Zagat 30... READ MORE
Eli Sussman is the executive chef and partner of the newly opened gertrude’s in Brooklyn which received a glowing New Yorker review (Review) and was included in Pete Wells’s top 8 dishes of the year (NYT Top 8 2023). He was a semifinalist for the James Beard Rising Star Award, was awarded a Zagat 30 under 30, is a chef ambassador for No Kid Hungry, and is the author of four cookbooks. He has presented at the prestigious Welcome Conference in New York City and was invited to the White House during the Obama presidency as a chef-advocate for childhood hunger. He has appeared multiple times on the Today Show and Food Network, and has contributed to Food & Wine, Saveur and Bon Appétit. He also runs the hospitality industry meme account @thesussmans
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