Eric Huang
Pecking House
Biography
Eric Huang grew up in his family’s Chinese-American restaurant in Queens. When the restaurant shuttered due to the pandemic in 2020, he stepped in and started frying chicken and delivering it to New Yorkers trapped in their apartments, thus Pecking House was born. Pecking House became one of the pandemic’s most popular pop-ups with a... READ MORE
Eric Huang grew up in his family’s Chinese-American restaurant in Queens. When the restaurant shuttered due to the pandemic in 2020, he stepped in and started frying chicken and delivering it to New Yorkers trapped in their apartments, thus Pecking House was born. Pecking House became one of the pandemic’s most popular pop-ups with a waitlist of over 10,000 people. Eric is now a fried chicken dealer, doing what he loves most, operating out of his new brick-and-mortar space in Brooklyn, and serving lines out the door everyday.
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