Fermin Teco
Alma Negra
Chef Fermin Teco is a New York-based chef known for leading contemporary Mexican kitchens in Brooklyn. He originally learned to cook from his mother in Puebla, Mexico, before refining his craft in prominent NYC restaurants like Carmine’s and Rayuela. He later opened the family-run restaurant Amaranto in Bushwick and subsequently Alma Negra in Park Slope.
Chef Fermin Teco is a New York-based chef known for leading contemporary Mexican kitchens in Brooklyn. He originally learned to cook from his mother in Puebla, Mexico, before refining his craft in prominent NYC restaurants like Carmine’s and Rayuela. He later opened the family-run restaurant Amaranto in Bushwick and subsequently Alma Negra in Park Slope.
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