Jack Logue
The Lambs Club
Jack Logue is Executive Chef and Partner at The Lambs Club, where he is redefining and paying homage to the golden era of New York City fine dining. Alongside partners Chris Miller and David Rabin, Logue has revitalized this iconic Midtown institution, housed in the storied Chatwal Hotel. At The Lambs Club, he delivers an... READ MORE
Jack Logue is Executive Chef and Partner at The Lambs Club, where he is redefining and paying homage to the golden era of New York City fine dining. Alongside partners Chris Miller and David Rabin, Logue has revitalized this iconic Midtown institution, housed in the storied Chatwal Hotel. At The Lambs Club, he delivers an elevated yet approachable take on American classics, complemented by a world-class wine list, refined service, and a setting steeped in timeless elegance.
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