Jamar Johnson

Jamar ‘Mar’ Johnson is the sous chef at Down North Pizza in North Philadelphia, where he embodies the shop’s mission of “slangin’ pies and savin’ lives.” From early encounters with the carceral system, Jamar’s journey is a powerful story of resilience and redemption. He found his calling in the culinary arts, starting from humble beginnings in Philadelphia’s restaurant scene before joining Down North Pizza, where he has become the expert dough maker and a central figure in the kitchen.

At Down North, Jamar has also embraced the chance to give back to his community. His involvement in initiatives like raising $20,000 for single mothers highlights his commitment to making a positive impact. For Jamar, Down North is more than a job; it’s a place where he has found purpose, contributing to a mission that reflects his own experiences and dedication to supporting others