José Luis Chávez
Mission Ceviche
Chef José Luis Chávez is a Venezuelan-born, Peruvian-trained chef and creative force behind a growing portfolio of dynamic Latin American culinary concepts. He is the co-founder of Mission Ceviche in New York City and the visionary behind several restaurants across the country. Rooted... READ MORE
Chef José Luis Chávez is a Venezuelan-born, Peruvian-trained chef and creative force behind a growing portfolio of dynamic Latin American culinary concepts. He is the co-founder of Mission Ceviche in New York City and the visionary behind several restaurants across the country. Rooted in his Peruvian heritage and inspired by a lifelong spirit of exploration, Chef José Luis blends tradition with innovation to tell stories through food. His cooking is a reflection of his journey—from the Andes of Venezuela to the kitchens of Lima and now across North America’s
most exciting culinary cities.
Beyond his restaurants, Chef José Luis is an international ambassador for Peruvian cuisine, collaborating with chefs and industry leaders around the world. He is also deeply committed to mentorship and community, working with under-resourced youth and leading global initiatives that use food as a tool for connection and impact.
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