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OCTOBER 14-18, 2026

Vetri

Marc Vetri

Vetri Cucina

Chef and restaurateur Marc Vetri is renowned the world over for his rustic yet sophisticated interpretation of Italian cuisine which he has perfected over the last 35 years in the restaurant industry. Marc’s flagship restaurant, the critically acclaimed Vetri Cucina, recently celebrated its 25th anniversary. In addition to Philadelphia, Marc also operates restaurants in Las... READ MORE

Chef and restaurateur Marc Vetri is renowned the world over for his rustic yet sophisticated interpretation of Italian cuisine which he has perfected over the last 35 years in the restaurant industry. Marc’s flagship restaurant, the critically acclaimed Vetri Cucina, recently celebrated its 25th anniversary. In addition to Philadelphia, Marc also operates restaurants in Las Vegas and Kyoto. Outside of the kitchen, Marc is the driving force behind the Vetri Community Partnership a non-profit organization that provides nutrition education through cooking, and is the author of five award-winning cookbooks. Marc has another cookbook being released in November of 2025 called The Pasta Book.

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A Taste of Tomorrow: An Evening Celebrating James Beard-Award Recognized Chefs and Fine Wines hosted by Marcus Samuelsson

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