Marco Coccia
Sotto La Luna
Marco Coccia is an Italian chef born in Priverno, Lazio. His passion for food began in childhood, inspired by his grandmother’s traditional cooking and the lively atmosphere of his parents’ bar. At fourteen, he started working in professional kitchens and later refined his craft through culinary school and experience in restaurants across Italy and London.... READ MORE
Marco Coccia is an Italian chef born in Priverno, Lazio. His passion for food began in childhood, inspired by his grandmother’s traditional cooking and the lively atmosphere of his parents’ bar. At fourteen, he started working in professional kitchens and later refined his craft through culinary school and experience in restaurants across Italy and London. Now based in New York City, Marco is the chef and founder of Sotto la Luna in Astoria, where he blends authentic Italian tradition with a contemporary touch. His menus highlight both classic dishes and creative interpretations, offering guests a dining experience that reflects his journey, heritage, and passion for hospitality.
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