Marjorie Meek-Bradley
The View
Marjorie Meek-Bradley is the Executive Chef at The View, a restaurant, bar, and lounge on the 47th and 48th floors of the New York Marriott Marquis.
Originally from Northern California, Marjorie’s passion for food began while working in her parents’ community soup kitchen, Plowshares. In 2004, she received her Associate’s Degree in Culinary Arts and... READ MORE
Marjorie Meek-Bradley is the Executive Chef at The View, a restaurant, bar, and lounge on the 47th and 48th floors of the New York Marriott Marquis.
Originally from Northern California, Marjorie’s passion for food began while working in her parents’ community soup kitchen, Plowshares. In 2004, she received her Associate’s Degree in Culinary Arts and Chef Training at The Restaurant School at Walnut Hill College in Philadelphia. Following, she held roles at Bouchon in Yountville, CA, and New York City’s Eleven Madison Park and Per Se. In 2009, Marjorie moved to Washington D.C. where she was tapped as a Sous Chef for Jose Andres’ Zaytinya. In 2011, she went on to be the Chef de Cuisine at Graffiato and held her first Executive Chef role at Ripple, followed by Roofers Union in 2013. In 2015, Marjorie competed in Season 13 of Top Chef, finishing as a Top 3 Finalist. She was also named a James Beard Rising Chef Semi-Finalist in 2014 and 2015, and was awarded Eater D.C.’s Chef of the Year in 2018.
In 2017, Marjorie joined Stephen Starr’s STARR Restaurants as the opening Executive Chef at St. Anselm in D.C. After two years, Marjorie reopened Pastis in NYC as Executive Chef. Most recently, Marjorie consulted on The Corner Store from Catch Hospitality Group.
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