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OCTOBER 15-18, 2026

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Matthew Cutolo

Gargiulo's

Matthew Cutolo is a third-generation Italian-American chef, television personality, and content creator carrying on his family’s culinary legacy at Gargiulo’s Restaurant, the iconic Coney Island institution established in 1907. Dedicated to preserving authentic Italian and Italian-American cuisine, he shares timeless recipes, family traditions, and professional cooking techniques with millions of home cooks through television and... READ MORE

Matthew Cutolo is a third-generation Italian-American chef, television personality, and content creator carrying on his family’s culinary legacy at Gargiulo’s Restaurant, the iconic Coney Island institution established in 1907. Dedicated to preserving authentic Italian and Italian-American cuisine, he shares timeless recipes, family traditions, and professional cooking techniques with millions of home cooks through television and social media.

Matthew has appeared on national and regional television, including the Today Show, CBS This Morning, Good Day New York, KTLA, PIX11, News 12, and Spectrum News, bringing classic Italian cooking to audiences across the country. His expertise has also been featured in The New York Times, Forbes, The Wall Street Journal, People Magazine, Food & Wine, The Kitchn, Allrecipes, and Eater. Whether teaching fresh pasta, sharing generations-old family recipes, or celebrating the traditions of Italian cuisine, Matthew is committed to preserving his family’s culinary heritage and inspiring others to keep those traditions alive around their own tables.

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Taste of Italy presented by Campari hosted by Alex Guarnaschelli

Walk-Around Tastings

Sat, Oct 17

8:00 PM

Walk-Around Tastings

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