Max Wittawat
Bangkok Supper Club
As executive chef of Bangkok Supper Club in New York City, chef Max Wittawat brings years of experience and a passion for regional Thai cooking to a vibrant and innovative menu that captures the conviviality and electric flavors of Bangkok’s late-night food scene. Wittawat has held numerous culinary positions in Bangkok and the United States,... READ MORE
As executive chef of Bangkok Supper Club in New York City, chef Max Wittawat brings years of experience and a passion for regional Thai cooking to a vibrant and innovative menu that captures the conviviality and electric flavors of Bangkok’s late-night food scene. Wittawat has held numerous culinary positions in Bangkok and the United States, including being Ian Kittichai’s right hand for Cuisine Concept Co., Ltd, his international food and beverage consulting company; culinary executive for Asia’s Minor Food Group; leading the kitchen team at Spot Dessert Bar; and competing on Iron Chef USA, Japan and Thailand.
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