Oriol Mendivil
Cuerno New York
Born in Navojoa, Sonora, Chef Oriol Mendívil has spent over 20 years cooking with fire, purpose and soul. Inspired by his mother’s kitchen, he’s made open-flame grilling his life’s craft, deeply rooted in the bold traditions of northern Mexico. Since 2017, he’s led Cuerno’s culinary vision, turning heritage and heat into unforgettable flavor.
Born in Navojoa, Sonora, Chef Oriol Mendívil has spent over 20 years cooking with fire, purpose and soul. Inspired by his mother’s kitchen, he’s made open-flame grilling his life’s craft, deeply rooted in the bold traditions of northern Mexico. Since 2017, he’s led Cuerno’s culinary vision, turning heritage and heat into unforgettable flavor.
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