Quie Slobert

Chef Quie Slobert is a professionally trained chef and graduate of the New York Restaurant School, holds a bachelor’s degree in Business Management from Berkeley College, and trained under decorated chefs at some of New York City’s premier restaurants, including Raoul’s and Café Centro. He is the founder of Cooking with Shirley’s Son, a youth mentorship program that uses culinary arts to inspire confidence, leadership, and life skills, and serves as the Chief Operating Officer of Charles Pan-Fried Chicken, Harlem’s Finest Soul Food, where he is committed to preserving and expanding the restaurant’s legacy.

For decades, Charles Pan-Fried Chicken has been one of Harlem’s most beloved destinations for authentic Southern soul food. Under Chef Quie’s leadership, the brand continues to grow while staying true to its roots, expanding through community partnerships, catering, and international culinary experiences in London and Abu Dhabi. His mission is to preserve Harlem’s rich culinary heritage while introducing its flavors, culture, and hospitality to audiences around the world.