Rodrigo Abrajan
El Paso NYC
For over 15 years, El Paso NYC has been bringing the bold, authentic flavors of Mexico to the heart of East Harlem—serving up the best Mexican food in New York City with love, tradition, and fresh ingredients. What started as a humble taquería has grown into... READ MORE
For over 15 years, El Paso NYC has been bringing the bold, authentic flavors of Mexico to the heart of East Harlem—serving up the best Mexican food in New York City with love, tradition, and fresh ingredients. What started as a humble taquería has grown into a full restaurant known for its classic regional Mexican dishes that put smiles on faces daily. Chef Rodrigo Abrajan began his culinary journey at just 8 years old, cooking for his siblings in his hometown. By 11, he was working at a fonda, and in 1993, his cousin and mentor Jose “Popeye” Grande introduced him to the street taco business—igniting a passion that would define his career. From working in top New York kitchens to founding taquerías and now leading El Paso, Chef Rodrigo has always stayed true to traditional Mexican cuisine, sourcing authentic ingredients like sea salt from Mexico to preserve the flavors he grew up with. Deeply connected to his roots, inspired by family, and driven by a love for fresh ingredients, Chef Rodrigo invites guests to experience the true taste of Mexico.
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