Rodrigo Abrajan
Casa Bond Noho
Executive Chef-Owner Rodrigo first achieved neighborhood acclaim with El Paso Taqueria in Harlem. He began his culinary journey with a humble taco pushcart in 1993 on the corner of Third Ave and East 104th St., which eventually grew into a full-service restaurant with three locations. El Paso was perennially lauded as one of the best... READ MORE
Executive Chef-Owner Rodrigo first achieved neighborhood acclaim with El Paso Taqueria in Harlem. He began his culinary journey with a humble taco pushcart in 1993 on the corner of Third Ave and East 104th St., which eventually grew into a full-service restaurant with three locations. El Paso was perennially lauded as one of the best restaurants in East Harlem by the media and locals alike.
Now, he heads the kitchen at Casa Bond, earning the restaurant recognition amongst the best Mexican restaurants in NYC, by EATER, PureWow, and many more.
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