Shenarri Greens

A 2x James Beard Award Nominee, Chef Shenarri Freeman is a graduate of the Institute of Culinary Education’s plant-based Health-Supportive Culinary Arts program. Chef Greens is a Richmond, VA native committed to creating innovative plant based dishes that highlight local and seasonal ingredients while pushing culinary boundaries. Chef Shenarri has been named a Forbes 30 Under 30 recipient; and recognized by Esquire, New York Times, Michelin, Vogue, amongst many more. Previously, Chef Greens was the Executive Chef to the well known Cadence in New York City and Ubuntu in Los Angeles.

During her tenure, Cadence became a New York City staple for vegans and non-vegans alike; her most notable dish being her Southern Fried Lasagna. She is currently a private chef consultant, connecting and collaborating with hospitality entrepreneurs to help build their brands.