Florence-Tyler
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Tyler Florence

Biography

For over 21 years Tyler has been captivating millions of Food Network viewers with numerous hit shows, including: Tyler’s Ultimate, How to Boil Water, Food 911, Worst Cooks in America, and the hugely popular The Great Food Truck Race.

Tyler has built an impressive multi-million business with two restaurants, multiple award-winning olive oil and wine labels, cutlery and cookware, a gourmet food line, and a cooking app. In 2008 Tyler opened Tyler Florence Fresh restaurant, located at San Francisco International airport and in 2010, he opened Wayfare Tavern, in San Francisco’s Financial District. In 2011, Tyler... READ MORE

For over 21 years Tyler has been captivating millions of Food Network viewers with numerous hit shows, including: Tyler’s Ultimate, How to Boil Water, Food 911, Worst Cooks in America, and the hugely popular The Great Food Truck Race.

Tyler has built an impressive multi-million business with two restaurants, multiple award-winning olive oil and wine labels, cutlery and cookware, a gourmet food line, and a cooking app. In 2008 Tyler opened Tyler Florence Fresh restaurant, located at San Francisco International airport and in 2010, he opened Wayfare Tavern, in San Francisco’s Financial District. In 2011, Tyler was awarded “Restaurateur of the Year” by Wine Enthusiast Magazine and his restaurants have been consistently awarded three star reviews from San Francisco Chronicle restaurant critic, Michael Bauer. In 2014 and again in 2015, Tyler was honored to be named a James Beard Foundation semi-finalist in their Best Chef (West Coast) category. He has his own line of award-winning wines sourced from world-class California vineyards. Tyler ‘s wines have received over 29 awards and ratings, including a 92-point rating for his first TF Zin.

Tyler has authored multiple best-selling books, most recently; Family, Friends and Weekends Vol. 1 – Vol, 4 (Chatbooks), and Tyler Florence Test Kitchen (Clarkson Potter).

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