Yesenia Ramdass
HAAM Caribbean Plant Cuisine
Yesenia Ramdass is a chef, entrepreneur, and wellness advocate who is redefining what it means to eat and live with intention. She is the founder of HAAM Caribbean Plant Cuisine (Healthy As A Motha) a vibrant plant-based restaurant and brand rooted in her family’s Afro-Caribbean and Indian heritage.
A proud mother, cultural storyteller, and purpose-driven creative, Yesenia has... READ MORE
Yesenia Ramdass is a chef, entrepreneur, and wellness advocate who is redefining what it means to eat and live with intention. She is the founder of HAAM Caribbean Plant Cuisine (Healthy As A Motha) a vibrant plant-based restaurant and brand rooted in her family’s Afro-Caribbean and Indian heritage.
A proud mother, cultural storyteller, and purpose-driven creative, Yesenia has embraced a conscious lifestyle from an early age. Her cooking reflects that journey where flavor, culture, and intention meet on every plate.
Committed to quality and authenticity, Yesenia grows some of the ingredients used in her kitchen, including a variety of hot peppers harvested from her home garden the base of HAAM’s signature sauce, Hot As A Motha. Through bold flavors and a deep respect for tradition, she elevates plant-based dining while staying true to her roots and never compromising on taste.
READ LESS
