A Culinary Journey Through Peru presented by Crystal hosted by Nobu Matsuhisa

The flavors are bold, the cocktails are flowing and the spirit of Peru takes center stage as Chef Nobu Matsuhisa makes his first-ever appearance at NYCWFF.

Hosted by the legendary chef whose years living and cooking in Peru helped shape the culinary style that made him a global icon, this lively celebration brings together some of New York City's top Peruvian restaurants for an evening filled with unforgettable food, vibrant hospitality and Festival-worthy energy.

As guests make their way through the tasting experience, they'll discover the ingredients and flavors that have made Peruvian cuisine one of the most exciting in the world. From bright ceviches and fresh seafood to smoky grilled specialties, each restaurant offers its own distinctive take on Peru's rich culinary heritage. Paired with exceptional wines, cocktails and lively entertainment, this exciting new event captures the warmth, creativity and unmistakable spirit of Peru.