CUT from Legacy: A Generational Tasting Experience with Wolfgang & Byron Puck part of the Invesco Dining Series

Father meets future, celebration meets creation and experience meets evolution in this imaginative dinner from the legendary Chef and James Beard Award Winner Wolfgang Puck and his son, rising star Chef Byron Puck.

Hosted at the stunning CUT New York, this exclusive evening is a dialogue between generations—a tribute to Chef Puck’s iconic legacy and a showcase of Chef Byron’s bold, contemporary perspective. Together, they’ll present a culinary experience that honors the past while looking ahead, blending timeless technique with fresh inspiration.

This one-night-only collaboration promises a thoughtful progression of dishes that reflect the shared vision of two chefs, rooted in tradition, driven by innovation.

Wine pairings, thoughtfully selected to elevate each course, will be provided by Southern Glazer's Wine & Spirits.