Dinner hosted by Byron Puck and Cedric Vongerichten

Few chefs understand the balance of honoring tradition while forging their own path quite like Byron Puck and Cedric Vongerichten. The sons of culinary icons Wolfgang Puck and Jean-Georges Vongerichten have each earned acclaim in their own right, and for one special evening at NYCWFF, they come together for a collaboration that celebrates heritage, innovation and exceptional food.

Drawing inspiration from the culinary philosophies that helped shape them, Puck and Vongerichten present a multi-course menu that reflects their distinct perspectives and global influences. From the bold, ingredient-driven spirit of California cuisine to the refinement of French technique and contemporary international flavors, each course will showcase the creativity and talent that have defined their own culinary journeys.

Hosted at Wolfgang Puck's acclaimed CUT New York, this intimate dinner will offer a rare opportunity to experience two of the industry's most exciting next-generation chefs’ side-by-side. Thoughtfully selected wine pairings accompany each course, creating an unforgettable evening that explores the intersection of legacy and world-class dining.