Dinner hosted by Eric Ripert

Diamond Honors tier members may purchase tickets through the Bank of America lifestyle benefits site on Monday, Aug 11.

There is only one Eric Ripert—culinary icon, master of modern seafood and the visionary behind the three-Michelin-starred Le Bernardin. With a legacy that has shaped fine dining globally and multiple James Beard Awards to his name, Chef Ripert brings his immense talent to the New York City Wine & Food Festival for an extraordinary, one-night-only dinner.

Hosted inside Privé, Le Bernardin’s intimate private dining room, this exclusive experience invites guests to step into Chef Ripert’s world for an evening of unmatched elegance. You'll savor a refined, multi-course menu that highlights the ocean’s most pristine offerings—sustainable, peak-season seafood prepared with the signature finesse that has made Ripert a legend.

Each course will be expertly paired with exceptional wines, enhancing the delicate, layered flavors of every dish.
This is more than a dinner—it’s a rare opportunity to dine in one of the most revered spaces in New York, guided by one of the most celebrated chefs of our time.

Wine pairings, thoughtfully selected to elevate each course, will be provided by Southern Glazer's Wine & Spirits.