Steak & Whiskey presented by A.1. Sauce hosted by Robert Irvine with special guest Sam Heughan

Calling all carnivores! Prepare for an indulgent and sumptuous evening centered around steak and whiskey. Red meat and brown spirits, the dream pairing are the stars of this show, back by (very) popular demand and is one of the most revered and talked about soirees of the Festival.  

Join host Robert Irvine for a sizzling sojourn starring juicy steak and robust whiskey during this walk-around dinner event. Renowned beef purveyor Pat LaFrieda will supply the exceptional meat, complemented by a selection of New York's finest steak chefs offering their unique twists on the classic New York steakhouse dish, paired with ample amounts of whisky cocktails. Plus, there will be a special appearance by Outlander star, Sam Heughan, who will be promoting his premium blended Scotch whisky, Sassenach.

NYCWFF’s Steak & Whiskey extravaganza unfolds at Hall des Lumières, a dynamic new event space in lower Manhattan that envelops guests in a mesmerizing atmosphere with its projected images on walls and ceiling. This setting provides an ideal backdrop for a culinary experience that harmonizes one of history’s most revered food and drink pairings.

Spend your Saturday evening getting a feast for the senses, devouring luscious steak, sipping premium whiskey.

Attendees will have the chance to enjoy tastings from the following whiskey brands:

• Angel’s Envy (Bacardi)
• Dewar’s (Bacardi)
• Kamora (Phillips Distilling) 
• Tomatin Highland Single Malt Scotch Whisky (Phillips Distilling)
• Trader Vic’s (Phillips Distilling)
• Mr. Katz’s Rock & Rye (New York Distilling) 
• Montana Whiskey (Bar Brands) 
• Reverend Spirits Bourbon (Bar Brands)
• Nikka Whisky (Hotaling)
• Old Parr (CMN)
• The Sassenach 
• Zacapa Rum
• Lloyd’s Cellars Wine