Sushi Master Class presented by Sake Ono hosted by Sushi Noz

Go behind the sushi counter with the renowned team from Sushi Noz for an exclusive, hands-on master class that brings the elegance and discipline of authentic Edomae sushi to life. Led by some of New York’s top sushi artisans, this immersive experience will teach you the fundamentals—perfect rice, precise knife skills and the delicate balance of forming nigiri and slicing sashimi with intention and care.

Using the highest-quality seasonal ingredients, including premium fish flown in from Japan, you’ll gain insight into the deep-rooted philosophy and meticulous techniques that define Sushi Noz’s celebrated approach. The session wraps with a guided tasting, where you’ll savor your creations alongside thoughtfully curated pairings.

Founded by Chef Nozomu Abe, Sushi Noz is a Michelin-starred temple to tradition—bringing Kyoto-inspired serenity and precision to every bite. Don’t miss this rare opportunity to learn from the masters and experience sushi as both craft and culture.