Dinner hosted by Jonathan Waxman and Ludo Lefebvre part of the Invesco Dining Series

For 30 years, Ludo Lefebvre has been one of the defining voices of French cuisine in America. To celebrate this remarkable milestone, he joins longtime friend and culinary icon Jonathan Waxman for an exclusive NYCWFF dinner honoring three decades of extraordinary cooking, enduring influence and a shared passion for exceptional ingredients.

Widely regarded as one of the pioneers of California cuisine, the James Beard Award-winning Waxman has built a legacy around farm-to-table cooking, wood-fired techniques and an unwavering commitment to exceptional ingredients. At Barbuto, his iconic West Village restaurant of more than two decades, that philosophy continues to define one of New York City's most beloved dining destinations.

Over the past three decades, Lefebvre has helped redefine French cuisine in America, blending classical French training with fearless creativity, precision and a spirit of innovation that has made him one of the country's most influential chefs. From his acclaimed Los Angeles restaurants to his cookbooks and television appearances, his unmistakable style has inspired chefs and diners alike.

Together, they present a multi-course menu celebrating the best of both culinary worlds, pairing Waxman's ingredient-driven Italian-American cooking with Lefebvre's refined French sensibility. Expect vibrant seasonal produce, expertly prepared meats and seafood and dishes that showcase the extraordinary techniques and flavors that have defined their celebrated careers.

Thoughtfully selected wine pairings accompany each course, creating an unforgettable evening that celebrates Ludo's 30 years in America while honoring two chefs whose influence continues to shape the future of American dining.