Dim Sum Master Class hosted by Dale Talde

Get ready to roll up your sleeves and cook alongside acclaimed chef and television personality and James Beard Award semifinalist Dale Talde in this hands-on dim sum master class. You’ll dive into the delicious world of bite-sized wonders—learning everything from folding perfect dumplings and making dough to crafting savory fillings and mastering the art of steaming. The best part? You get to taste all your hard work, with expert tips on sauces and presentation to make your creations shine.

Chef Talde, a “Top Chef” fan favorite and fearless trailblazer in Asian-American cuisine, brings his bold flavors, playful spirit and Filipino roots straight to your kitchen. As the mastermind behind restaurants like Goosefeather and Talde, he’s all about mixing traditional with modern flair—and he’s ready to share his secrets and stories in a fun, interactive class you won’t forget.