Dale Talde

Goosefeather

Biography

 Dale Talde’s passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. The proud son of Filipino immigrants, he grew up immersed in his family’s cultural heritage, while also enjoying the life of a typical American kid.
 Along with... READ MORE

 Dale Talde’s passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. The proud son of Filipino immigrants, he grew up immersed in his family’s cultural heritage, while also enjoying the life of a typical American kid.
 Along with his wife Agnes, Dale has created Food crush hospitality. With the mission to make sure people want more of what we have to offer. It is to answer our calling to serve sincerely and fully with our restaurant and cocktail bar experiences, both independently, and for hotels through our collection of hospitality concepts.  

 Our newest venture, Goosefeather is a modern Chinese restaurant located in the historic 19th century Kings Mansion at the Tarrytown House, an estate hotel overlooking the Hudson River. The food will draw from Chef Dale Talde’s travels to Hong Kong with a focus on barbecue, dim sum, and noodles. Diners can expect Chinese staples and also twists on the classics Chef Dale has become known for over the years. 

In addition to his work in the kitchen, Dale was also a three-time cheftestant on Bravo’s Emmy Award-winning culinary show, “Top Chef.” He competed in Season 4, “All Star” Season 8, “Top Chef Duels”, and became one of the show’s most popular cast members. Dale has competed on “Chopped,” “Iron Chef America,” “Knife Fight” and was also head judge on “Knife Fight” Season 4, as well as guest judge on both “Chopped” and “Beat Bobby Flay.”
In September of 2015, Grand Central Publishing released Dale’s first cookbook, Asian American, to rave reviews. 

 

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Favorite Event

Farmer's Market Brunch presented by White Claw hosted by Geoffrey Zakarian part of the LIVEHAPPilly series presented by illy caffè

Sat, Oct 16

11:00 AM

illy, Walk-Around Tastings, Brunches,