Andrew Zimmern

Biography
Chef, Anthropologist, Social Justice Advocate & Global Thought Leader A three-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is universally regarded as one of the most versatile and knowledgeable personalities in the food world. As the creator, executive producer and host of the “Bizarre Foods” franchise on Travel Channel (including “Bizarre Foods wi...READ MORE

Chef, Anthropologist, Social Justice Advocate & Global Thought Leader

A three-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is universally regarded as one of the most versatile and knowledgeable personalities in the food world. As the creator, executive producer and host of the “Bizarre Foods” franchise on Travel Channel (including “Bizarre Foods with Andrew Zimmern,” “Andrew Zimmern’s Bizarre World,” “Bizarre Foods America” and the new “Bizarre Foods: Delicious Destinations”), Andrew has explored cultures in more than 150 countries.

Andrew has built a multi-faceted empire that promotes impactful ways to think about, create and live with food. He is the founder of two multi-media production companies, Food Works and Intuitive Content. Food Works oversees all his projects to date, including the award-winning weekly podcast “Go Fork Yourself,” his website AndrewZimmern.com and Shop Andrew Zimmern. Established in 2015, Intuitive Content is a full service production company that’s developing and producing original television series, broadcast specials and brand-driven series and web content. Travel Channel green-lit the team’s first series, “Andrew Zimmern’s Driven by Food.”

Andrew Zimmern’s Canteen, a fast casual concept he launched in 2012, reflects his fascination with food history from around the world. With a location at Target Field, home of the Minnesota Twins, and the Kansas City Royals’ Kauffman Stadium, the company will expand into Minneapolis’ new Viking Stadium and several other locations in 2016.

Andrew has released three books — The Bizarre Truth, Andrew Zimmern’s Bizarre World of Food and Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild & Wonderful Foods. In addition to his title as contributing editor, Food & Wine also tapped Andrew as a Chef-in-Residence in 2014, and he continues to work with Delta Sky Magazine as a senior editor. He is an Entrepreneur in Residence at Babson College’s Lewis Institute, sits on the board of directors for Services for the Underserved in New York City, The Taste of the NFL, Foodie Tout, and The National Youth Recovery Foundation. In his rare downtime, he relaxes at home in Minneapolis with his wife, son and pug Pretzel.

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