Erica Munoz

Madrina Vegana Modern Mexican Fare. Bold Flavor. 100% Plant-Based. Madrina Vegana is a woman-owned vegan Mexican food company founded by chef and entrepreneur Erica Muñoz. What began as a passion project inspired by traditional Mexican recipes has grown into one of the most recognized vegan Mexican brands in New York City, serving thousands of customers through food trucks, catering, festivals, corporate events, and pop-ups. Born from a love of authentic Mexican cuisine and a commitment to compassionate eating, Madrina Vegana proves that plant-based food never has to sacrifice flavor. Every recipe is handcrafted using fresh ingredients and bold Mexican spices, creating dishes that appeal to vegans, vegetarians, and meat lovers alike. Known for signature crispy tacos, slow-braised vegan barbacoa, chicken tinga, burritos, empanadas, and house-made salsas, Madrina Vegana has built a loyal following by delivering high-quality food with genuine hospitality.

After years of success in New York City, the brand expanded into Kansas City, bringing its award-worthy flavors to a new community while continuing to grow. Whether serving lunch from the truck, catering private events, or hosting large-scale festivals, Madrina Vegana remains dedicated to one mission: To redefine Mexican cuisine through bold, authentic, plant-based food that brings people together—one taco at a time.