Marc Forgione
Peasant
Chef Marc Forgione is the acclaimed chef and owner of iconic wood-fired destination Peasant, and the eponymous Restaurant Marc Forgione. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received consecutive Michelin stars. Additionally, Marc is known for his role on Food Network as... READ MORE
Chef Marc Forgione is the acclaimed chef and owner of iconic wood-fired destination Peasant, and the eponymous Restaurant Marc Forgione. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received consecutive Michelin stars. Additionally, Marc is known for his role on Food Network as one of the seven Iron Chefs on “Iron Chef America.” He is also the author of “Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant.” Donating his time to worthy charitable causes, Marc acts as a Chef Ambassador for Chefs for Kids Cancer, City Harvest, and Feeding America.
READ LESS