Marcus Samuelsson

‭Marcus Samuelsson‬ ‭Award-Winning Chef, Restaurateur, Author, Activist‬ ‭Marcus Samuelsson is a world-renowned chef, restaurateur, and author whose culinary influence‬ ‭spans continents. His acclaimed restaurant portfolio includes the iconic Red Rooster Harlem and‬ ‭over a dozen more establishments worldwide. An eight-time James Beard Award winner, Emmy‬ ‭Award–winning producer, and best-selling author, Samuelsson is also frequently seen on TV, with‬ ‭regular appearances on shows such as Chopped and Top Chef. In addition to his culinary work, he‬ ‭has made inroads in fashion, from‬‭Vanity Fair‬‭’s Best‬‭Dressed List to curating the Met Gala, and‬ ‭recently moved into lifestyle design with his successful West Elm home collection. Beyond his‬ ‭professional ventures, he is Co-Chair of Culinary Careers Program (CCAP) and serves as a Frontline‬ ‭Advisor for World Central Kitchen, advancing access to culinary education and food security around‬ ‭the globe.‬ ‭Follow Samuelsson on Instagram, Facebook, and X at @MarcusCooks and on TikTok at‬ ‭@Marcus_Cooks‬