Marcus Samuelsson

Red Rooster Harlem

Biography

Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards including Best Chef: New York City and... READ MORE

Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards including Best Chef: New York City and Outstanding Personality for No Passport Required on PBS. He is a longstanding judge on the hit Food Network show Chopped. He is the author of multiple books including The New York Times bestselling memoir Yes, Chef and his latest book, The Rise: Black Cooks and the Soul of American Food, debuts on October 27. His podcast, This Moment with Swedish rapper Timbuktu is out now.

Follow Samuelsson on Instagram, Facebook, and Twitter at @MarcusCooks.

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Favorite Event

Culinary Demonstrations presented by Liebherr Appliances

Sat, Oct 16

12:00 PM

$95
Culinary Demonstrations, $100 and Under, Grand Tasting, Family Fun,
Favorite Event

Dinner with Marcus Samuelsson part of the LIVEHAPPilly series presented by illy caffé

Fri, Oct 15

7:00 PM

illy, Intimate Dinners,
Favorite Event

Grand Tasting featuring Culinary Demonstrations presented by Liebherr Appliances

Capital One Logo

Cardholder Access

Sat, Oct 16

12:00 PM

Capital One Cardholder Access, General Admission with 15% Discount, Culinary Demonstrations, Walk-Around Tastings, Grand Tasting,