Michael White
Paranza, Atlantis Paradise Island Bahamas
Biography
Michael White, the award-winning chef of previous restaurants like famed coastal Italian Marea, have garnered: 3-stars from The New York Times, 5 simultaneous Michelin stars, Esquire’s and GQ Best New Restaurants in America, and myriad nominations from James Beard Foundation. In 2021, he transformed the Lido Restaurant at The Four Seasons at The Surfside Club... READ MORE
Michael White, the award-winning chef of previous restaurants like famed coastal Italian Marea, have garnered: 3-stars from The New York Times, 5 simultaneous Michelin stars, Esquire’s and GQ Best New Restaurants in America, and myriad nominations from James Beard Foundation. In 2021, he transformed the Lido Restaurant at The Four Seasons at The Surfside Club in Miami. This summer, Chef White opens Paranza at Atlantis Paradise Island in Nassau, Bahamas. The restaurant is a love letter to Italy offering an elevated and innovative expression of Italian regional cuisine with a focus on seafood.
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