Nicholas Poulmentis
Kythira NP
Nicholas Poulmentis is the Chef and Owner of Kythira NP, his first solo restaurant in the heart of SoHo, New York where he is redefining Greek cuisine. Raised on the island of Kythira and classically trained at both S.T.E. Anavyssos and Le Cordon Bleu, Chef Nicholas blends generations of Greek culinary heritage with precise, contemporary... READ MORE
Nicholas Poulmentis is the Chef and Owner of Kythira NP, his first solo restaurant in the heart of SoHo, New York where he is redefining Greek cuisine. Raised on the island of Kythira and classically trained at both S.T.E. Anavyssos and Le Cordon Bleu, Chef Nicholas blends generations of Greek culinary heritage with precise, contemporary technique. Nationally recognized for his appearances on Food Network, including his Chopped championship and a run on Beat Bobby Flay, he has emerged as one of the country’s leading ambassadors for Greek cuisine.
He proudly serves as a culinary diplomat at the White House and as a member of the God’s Love We Deliver Culinary Council. With Kythira NP, Chef Nicholas brings a lifelong vision into full view: a more thoughtful, elevated expression of Greece that honors regional tradition, exceptional ingredients, and heartfelt hospitality in equal measure. Every dish carries the story of an island, a culture, and a chef who has never stopped believing that Greek cuisine belongs among the world’s greatest.
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