Nino Chiokadze
Chama Mama
Originally from Tbilisi, Georgia, Chef Nino Chiokadze began her professional journey as a teacher, all while nurturing a deep passion for cooking. With years of experience in European cuisine, she gradually transitioned into the culinary world, gaining hands-on experience in both traditional Georgian and international kitchens.
Today, as the Executive Chef at Chama Mama, she... READ MORE
Originally from Tbilisi, Georgia, Chef Nino Chiokadze began her professional journey as a teacher, all while nurturing a deep passion for cooking. With years of experience in European cuisine, she gradually transitioned into the culinary world, gaining hands-on experience in both traditional Georgian and international kitchens.
Today, as the Executive Chef at Chama Mama, she brings her love for Georgian cuisine – a cuisine deeply rooted in hospitality, generosity, and centuries of tradition – into every dish she creates. Her cooking is inspired by the flavors of her childhood and the timeless recipes passed down by her grandparents.
Through bold spices, rich textures, and soulful ingredients, she shares not just food, but the heart of Georgian culture – a celebration of community, heritage, and the art of gathering around the table.
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