Paul Carmichael
Kabawa
Born and raised in Barbados, Chef Paul Charmicael spent years working with industry-defining chefs like Wylie Dufresne, Marcus Samuelsson and David Chang. He joined Momofuku at the now closed Má Pêche, and later became Executive Chef of Momofuku Seiobo in Sydney, Australia. Momofuku Seiobo was named Australia’s Restaurant of the Year by Gourmet Traveller, one... READ MORE
Born and raised in Barbados, Chef Paul Charmicael spent years working with industry-defining chefs like Wylie Dufresne, Marcus Samuelsson and David Chang. He joined Momofuku at the now closed Má Pêche, and later became Executive Chef of Momofuku Seiobo in Sydney, Australia. Momofuku Seiobo was named Australia’s Restaurant of the Year by Gourmet Traveller, one of Food & Wine’s World’s Best Restaurants 2020, among other accolades. After a few years of travelling and cooking, Chef Paul has rejoined Momofuku to play a key role in overseeing restaurant operations company wide, starting with the opening of Bar Kabawa and Kabawa.
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