Sungchul Shim
Gui Steakhouse
Chef Sungchul Shim is a Korean-American chef known for his innovative approach to blending traditional Korean cuisine with modern, refined techniques. After honing his skills at the Culinary Institute of America and working in some of New York’s most esteemed kitchens—Le Bernardin, Per Se, Aureole, and Gordon Ramsay—Chef Shim earned Michelin stars for his restaurants... READ MORE
Chef Sungchul Shim is a Korean-American chef known for his innovative approach to blending traditional Korean cuisine with modern, refined techniques. After honing his skills at the Culinary Institute of America and working in some of New York’s most esteemed kitchens—Le Bernardin, Per Se, Aureole, and Gordon Ramsay—Chef Shim earned Michelin stars for his restaurants Kochi and Mari.
Chef Shim’s culinary philosophy emphasizes harmony between tradition and innovation, with a deep respect for every ingredient he uses. Whether humble or luxurious, each element is treated with intention—prepared to highlight its natural qualities and cultural significance. His latest concept, GUI Steakhouse, reimagines the classic American steakhouse through the lens of bold Asian flavors and techniques, bringing new life and layered depth to familiar cuts and sides. Paired with Bar 92, an intimate cocktail bar that reflects his refined yet playful sensibility, Chef Shim continues to create immersive dining experiences that honor heritage while pushing the boundaries of flavor and form.
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