Dinner hosted by Stefano Secchi part of the James Beard House Dinner Series

To honor the enduring culinary legacy of our new beneficiary, the James Beard Foundation, we’re proud to launch our James Beard House Dinner Series with a special evening hosted by acclaimed Italian chef Stefano Secchi, the talent behind the Michelin-starred Rezdôra and the newly opened Tuscan steakhouse Costata.

Celebrated for his ability to merge regional Italian tradition with refined technique, Chef Secchi will present a seasonal, multi-course menu that draws inspiration from Italy’s diverse culinary landscape and his own deep-rooted passion for its lesser-known regions. This intimate dinner promises to reflect the soulful, ingredient-driven cooking that has made his restaurants two of New York’s most sought-after destinations.

Thoughtfully selected wine pairings from Southern Glazer’s Wine & Spirits will elevate each course, completing a memorable evening in tribute to the legendary James Beard Foundation.

New to the lineup: Introducing the NYCWFF Mixology Program.
As a guest of this dinner, you’ll enjoy a signature cocktail prepared by acclaimed bartender of Maison Premier, known for innovative cocktails and global recognition. Together with our exclusive spirit partner, Southern Glazer’s Wine & Spirits, they’ll craft specialty cocktails that perfectly complement the evening’s menu.