Dinner hosted by Giorgio Rapicavoli and Jonathan Waxman

East Coast meets West Coast in this one-night-only dining experience, as legendary Chef and James Beard Award Winner Jonathan Waxman and Miami’s Chef and James Beard Award semifinalist Giorgio Rapicavoli, chef-owner of the acclaimed Luca, join forces for a bold, flavor-packed celebration of coastal cuisine — set against the glittering skyline views of One Bryant Park.

You'll enjoy a multi-course menu that blends Waxman’s iconic California-Italian sensibility—think wood-roasted meats, seasonal vegetables and bold simplicity—with Chef Rapicavoli’s modern Latin and Mediterranean flair, featuring inventive, ingredient-driven dishes inspired by his Miami roots.

This collaborative dinner is a true meeting of the minds: a soulful, seasonal and seriously delicious meal crafted by two of the country's most dynamic chefs. Expect bright flavors, beautiful plates and a few surprises along the way—served in an intimate setting that lets the food take center stage.

Wine pairings, thoughtfully selected to elevate each course, will be provided by Southern Glazer's Wine & Spirits.