Dinner hosted by Dan Kluger and Alice Waters part of the James Beard House Dinner Series

Don’t miss this once‑in‑a‑lifetime collaboration between two culinary icons: Chef Dan Kluger and Chef Alice Waters. As a highlight of our James Beard House Dinner Series, this special evening will celebrate the very best of seasonal, sustainable cooking—a true tribute to flavor, heritage, and craft.

Few names in the food world carry the weight and reverence of James Beard Lifetime Achievement Award‑winner Alice Waters. The visionary force behind Chez Panisse and a pioneer of the farm‑to‑table movement, she has inspired generations of chefs and reshaped the way we think about food. Joining her is Chef Dan Kluger, the award‑winning chef behind Loring Place, Greywind, Spygold and Washington Squares, celebrated for his bold, vegetable‑forward approach and masterful layering of flavors.

Set within the intimate and iconic James Beard House, this special evening will feature a menu inspired by a lifetime of discoveries, favorites and memorable moments. Expect captivating stories, timeless dishes and a warm, communal atmosphere that only NYCWFF can deliver.

Wine pairings, thoughtfully selected to elevate each course, will be provided by Southern Glazer's Wine & Spirits.

New to the lineup: Introducing the NYCWFF Mixology Program.
As a guest of this dinner, you’ll enjoy a signature cocktail prepared by acclaimed bartender of Bemelman's Bar, known for innovative cocktails and global recognition. Together with our exclusive spirit partner, Southern Glazer’s Wine & Spirits, they’ll craft specialty cocktails that perfectly complement the evening’s menu.